Welcome To Bake4Well! This Blog is all about simple and easy, delicious Cakes recipes that can be made easily at home. So you can cook your Recipe without any difficulty.i am also sharing some kitchen tips to make your cooking easier.


Monday, May 25, 2020

Soft Roll


  • 500 g mascarpone
  • 120 g brown sugar
  • 70 g farina
  • 30 g gianduia or chocolate liqueur
  • 20 g restricted coffee 
  • 5 eggs
  • coffee powder
  • butter
  • icing sugar
  • cocoa amaro

  1. For the recipe of the soft roll, break 3 eggs and separate the yolks from the whites; beat the egg yolks in a bowl with the other 2 eggs and 100 g of brown sugar for 3-4 minutes, then mix in the flour. Weigh 70 g of egg whites and whip them with 20 g of brown sugar; incorporate them in the beaten eggs, then mix in the mixture a teaspoon of coffee powder.                                                 
  2. Line a baking sheet (30 × 35 cm) with parchment paper and butter the paper, pour the mixture (biscuit dough), level it well and bake at 220 ° C for 6-7 '. Mix the mascarpone with a spoonful of icing sugar. Pour the coffee into a bowl with the gianduia liqueur (bagna). Sprinkle with icing sugar

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