Bake4Well

Welcome To Bake4Well! This Blog is all about simple and easy, delicious Cakes recipes that can be made easily at home. So you can cook your Recipe without any difficulty.i am also sharing some kitchen tips to make your cooking easier.

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Sunday, December 15, 2019

Cookies with Fondant and Chocolate Numbers



Ingredients

  • 260 g butter
  • 230 g icing sugar
  • 1 egg
  • 600 g flour
  • 2 tbsp milk
  • 1 tbsp vanilla
  • 200 g white chocolate fondant
  • 200 g whipping cream
  • 100 g dark chocolate fondant
  • 30 g sugar



ELABORATION

Step 1

Cut out some paper numbers that we will use as a template. Preheat the oven to 180ยบ. Beat the butter with the sugar until it blanches. Incorporate the egg and vanilla until they are fully integrated.

Step 2

Sift the flour and add it to the previous mixture. Add the milk if necessary to make a slightly compact dough. Place a third of the dough between two sulfurized papers and stretch it with a roller until it has a thickness of about 3-5 mm.

Step 3

Repeat with the rest of the dough. Reserve in the fridge at least half an hour. Remove one of the plates and cut with the cookie cutter. Put them on a baking sheet lined with sulfurized paper or a silicone mat.

Step 4

Bake about 10-12 minutes. Repeat the process with the rest of the dough and let the cookies cool before decorating.

Step 5

Prepare the truffle. Heat the cream and the sugar to the point of boiling. Remove from heat at this point and add the chocolate, stirring until completely melted.

Step 6

Let the mixture stand in the refrigerator, covered with skin, a minimum of 12 hours. After this time beat with the rods until riding. Put in a pastry bag with a nozzle and decorate the cookies.

Step 7

Place the paper numbers on the cookies, centered, and silhouette with an edible ink marker. You can make templates for other reasons.

Step 8

Decorate with the truffle. First, make the contour with a fine nozzle sleeve and then fill in the numbers with a fluted nozzle sleeve.

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