Welcome To Bake4Well! This Blog is all about simple and easy, delicious Cakes recipes that can be made easily at home. So you can cook your Recipe without any difficulty.i am also sharing some kitchen tips to make your cooking easier.


Wednesday, December 18, 2019

Chocolate Covered Cookie Cake


  • 20 rectangular or square cookies
  • 200 ml milk
  • 250 g custard
  • 200 g whipped cream
  • 100 g liquid cream
  • 200 g dark chocolate fondant
  • 50 g colored chocolate balls


Step 1

Line a rectangular mold with transparent film so that it protrudes from the sides. Mix the custard with the whipped cream, stirring gently, and reserve the cream obtained in the fridge.

Step 2

Chop the chocolate and spot it in a bowl. Heat the cream until it boils, pour it over the chocolate and stir to integrate.

Step 3

Soak a part of the cookies in the milk and cover with them the base of the mold. Spread a layer of custard cream on top and cover with more cookies. Repeat the operation until finished with a layer of cookies. Spread the surface with chocolate ganache, distribute balls on top and let stand in the fridge for 6-8 hours. Carefully unmold and cover the sides with the remaining ganache.

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